Aromatic Lamb Warmer - Slow Cooker Version

Name: Aromatic Lamb Warmer - Slow Cooker Version
Prep time: 10 min
Cook time: 10 h
Yield: 6
Cuisine: British
Ingredients: 675g lean boneless lamb or mutton leg cut into 2.5cm cubes; 1 teaspoon fennel seeds, crushed; 1 teaspoon cumin seeds, crushed; 1 teaspoon cardamom pods, bruised; 2 teaspoons curry powder; 450ml good, hot lamb stock; 1 x 400g can chopped tomatoes; 100g red lentils; Extra freshly chopped mint leaves, to garnish

A simple way to use cubes of lamb leg or mutton in a slow cooker with only three easy steps.

prep time
10 mins

cook time
10 hours

serves
6 people

Energy
227kcal
Fat
8.3g
Saturates
2.6g
Carbs
11.3g
Sugars
3.1g
Fibre
2.3g
Protein
28.7g
Salt
0.6g

Ingredients

675g lean boneless lamb or mutton leg cut into 2.5cm cubes
1 teaspoon fennel seeds, crushed
1 teaspoon cumin seeds, crushed
1 teaspoon cardamom pods, bruised
2 teaspoons curry powder
450ml good, hot lamb stock
1 x 400g can chopped tomatoes
100g red lentils
Extra freshly chopped mint leaves, to garnish

Method

Place the lamb or mutton in a large bowl, season with salt and pepper, Stir in the spices.
Add the meat to the base of the slow cooker with the remaining ingredients. Turn a large slow cooker to high and cook for 4-6 hours or LOW for 8-10 hours, or according to your manufacturers' handbook.
Garnish with extra mint leaves and serve with plenty of hot crusty bread.