Devilled Lamb Chops
These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup. They are so quick to cook and are on the table in under 20 minutes.
prep time
5 mins
cook time
19 minutes
serves
2 people
Energy
584kcal
Fat
28.2g
Saturates
12.6g
Carbs
6.5g
Sugars
5.9g
Fibre
0.2g
Protein
75.7g
Salt
1.5g
Ingredients
- 4 lean lamb chops or cutlets
For the glaze:
- 2 teaspoons English mustard
- 2 teaspoons Worcestershire sauce
- Pinch cayenne pepper
- 1 teaspoon lemon juice
- 2 tablespoons tomato ketchup
Method
- Cook the chops under a preheated moderate grill or prepared BBQ for 12–16 minutes, turning occasionally.
- Meanwhile, prepare the glaze; in a small bowl, mix all the ingredients together.
- During the last 2–3 minutes of the cooking time, brush the glaze all over the chops.
- Serve with sweet potato wedges and a crunchy salad.
